Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
While you are prepping for winter, consider topping off garden beds with mulch to protect roots through Annapolis's freeze thaw cycles, or adding stone around your firewood stacking area to keep logs off damp sandy loam soil.
Service area
Areas we deliver firewood in Annapolis, Maryland
Stack your wood off the ground on pallets or rails, since Annapolis's sandy loam soil holds moisture and can wick dampness up into your bottom rows. Leave gaps between rows for airflow, and cover only the top of the stack, keeping the sides open. Full coverage traps humidity underneath, which is especially problematic given how muggy our summers and shoulder seasons tend to run.
Oak takes noticeably longer to season than ash, so if you are building your own supply ahead of time, split and stack oak earliest since it needs closer to a full year to season properly here. Ash dries faster and can be ready in six to eight months. A simple moisture meter reading below 20 percent on a freshly split face is your best confirmation before burning.
Order your wood by late summer if you want it seasoned and ready by the time nighttime lows start dropping around our typical October 25 first frost. Waiting until November often means you are burning wood that has not fully dried, since Annapolis's humidity slows the seasoning process compared to drier climates further inland.
Wood Heat in Annapolis
Annapolis winters run from late October through mid April, a heating season of roughly five to six months in Zone 7b, so a good chunk of the wood you burn needs to already be dry before that first cold snap hits. The Chesapeake Bay region's humidity means green wood seasons more slowly here than in drier inland climates, often needing a full six to twelve months of covered airflow to drop below 20 percent moisture. That is why we sell only seasoned hardwood, mostly oak, hickory, and ash sourced from woodlots near Annapolis, species that burn long and hot once properly dried. Homes in older Annapolis neighborhoods with fireplaces built for supplemental heat, plus newer homes running wood stoves to offset propane costs, both depend on wood that lights easily and does not smoke up the chimney. Burning unseasoned wood in our humid climate leads to more creosote buildup, a real concern in the tall narrow flues common in historic Annapolis homes.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.