
How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
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First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Ordered Dirt. Received Dirt. Would Buy Again.
Complete Your Outdoor Project
While you are prepping for winter, consider pairing your firewood order with mulch or stone from our Billings regional page to protect garden beds and pathways from the region's freeze and thaw cycles.
Stack your wood off the ground on pallets or rails so snowmelt and spring runoff do not wick moisture back into split faces you already paid to dry. Angle the top course or cover it loosely with a tarp, leaving the sides open, since trapping full airflow around a fully wrapped stack actually slows drying and invites mold during Billings's brief humid stretches in early fall before the dry season sets in.
Ash and elm both season well but behave differently in the firebox, with ash lighting quickly and burning hot for kindling fires while elm splits are tougher to start but hold coals longer for overnight burns. Mixing the two in your stove gives you a fast starting fire that settles into a long, steady burn through a cold Billings night.
Order your seasonal wood supply before the first frost typically arrives around September 25, since demand climbs fast once temperatures drop and well seasoned wood becomes harder to find later in the season. Ordering early also gives any slightly higher moisture splits extra weeks to finish drying in your stack before you need to burn through the coldest months.
Wood Heat in Billings
Billings sits at 3,123 feet with a heating season that stretches from late September's first frost clear through mid May, which means woodstoves and fireplaces often run five or six months straight. That kind of demand punishes green or half seasoned wood, since unseasoned rounds hiss, smoke, and throw far less heat when temperatures drop below zero on the High Line. Our wood is seasoned down to a low moisture range before it ever leaves the yard, so it lights faster and burns hotter in a Montana cold snap. Local hardwoods like ash and elm season well in this dry Yellowstone Valley air, losing moisture steadily without the mildew problems that humid climates cause. Because our clay loam soils and low humidity favor slow, even drying, wood cut and split here holds its heat value better than wood trucked in from wetter regions.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.