
How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
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First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Ordered Dirt. Received Dirt. Would Buy Again.
Complete Your Outdoor Project
While you are prepping for winter, check out our mulch and soil options on the same Buffalo regional page to protect garden beds from the clay soil freeze and thaw cycles common in this area.
Service area
Areas we deliver firewood in Buffalo, New York
Stack your firewood off the ground on pallets or rails so lake effect moisture and melting snow do not wick up into the bottom rows. Leave gaps between rows for airflow, and top the stack with a rigid cover or tarp that shields it from rain and snow but still lets sides breathe, since fully wrapped wood traps humidity and slows seasoning even further in our damp climate.
Local hardwoods like oak and maple take longer to catch than softer woods, so build your fire with a base of smaller kindling before adding split logs. Test a log's readiness by knocking two pieces together, seasoned wood gives a sharp crack while green wood sounds dull, a quick check that saves you from a smoky, underperforming fire on a cold January night.
Order your firewood in late summer or early fall before the October frost hits, since demand climbs fast once Buffalo temperatures drop and popular sizes like the half and full cord can book up during the first cold snap. Ordering early also gives any slightly under seasoned wood extra weeks to dry out before you need it most.
Wood Heat in Buffalo
Buffalo winters run long, with heating season stretching from October's first frost through late April, so homeowners here burn wood for six months or more. That kind of demand means green or half dried wood simply will not cut it, since unseasoned logs hiss, smoke, and throw off far less heat when temperatures drop below freezing. Our seasoned hardwood is dried down to the low moisture content that burns hot and clean in lake effect humidity, which tends to keep wood damp if it is not stored right. Local species like sugar maple, red oak, and white ash are staples here because they split well, season reliably, and put out strong sustained heat through the coldest stretches. Buying wood that has already gone through a proper Buffalo area drying cycle means less creosote buildup in your chimney and more warmth per log.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.