Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
While you are prepping the property for winter, consider pairing your firewood order with mulch or stone from our Burlington area lineup to protect garden beds and pathways from the same freeze thaw cycles that make well seasoned wood so important here.
Service area
Areas we deliver firewood in Burlington, Vermont
Stack your wood off the ground on pallets or rails so Burlington's spring mud and snowmelt cannot wick moisture back into split faces you already paid to have seasoned. Leave gaps between rows for airflow, and top the stack loosely with a cover that sheds snow but does not seal in humidity. A stack that breathes through our damp autumns and heavy snow loads will stay burn ready all winter instead of resoaking.
Sugar maple and yellow birch split faces should look uniformly gray, not tan or damp, and two pieces knocked together should ring rather than thud. If you want a quick check, a moisture meter reading under 20 percent on a fresh split face means it is ready. Red oak takes longer to season than maple, so mixed loads may burn slightly differently piece to piece.
Order well before the first frost around October 5 if you want your stack fully settled before Burlington's cold arrives in earnest. Waiting until December often means competing with everyone else's last minute orders, and wood delivered late in the season has had less time to finish drying in your own storage spot before you need to burn it.
Wood Heat in Burlington
Burlington winters stretch from an early October frost to a mid May thaw, which means many households are running woodstoves for six months or more. In that stretch, green or half seasoned wood is a real liability because it burns cool, glazes chimneys with creosote, and struggles to catch in the damp cold air off Lake Champlain. Our wood is seasoned locally in the same clay loam and humidity conditions it will be burned in, so it is already adjusted to Burlington's air before it reaches your driveway. We work mostly with sugar maple, yellow birch, and red oak, species that grow throughout Chittenden County and are known for steady, long burning heat. Choosing wood that has already dried down here, rather than trucked in from a different climate, means fewer smoky starts and more even heat on the coldest January nights.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.