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How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).
We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!
Complete Your Outdoor Project
While you are prepping for cooler weather, consider topping off garden beds with mulch or bringing in soil suited to Garland's blackland clay to get planting areas ready before spring.
Service area
Areas we deliver firewood in Garland, Texas
Stack your firewood off the ground on a pallet or rack so Garland's clay soil moisture does not wick up into the bottom rows. Keep the top loosely covered with a tarp but leave the sides open for airflow, since fully sealing the pile in our humid air can trap moisture and slow seasoning or invite mold.
Local oak burns slow and steady, so use it for overnight coals, while ash catches faster and works well to build up initial heat. Splitting a few pieces into smaller kindling sized chunks from your delivery gives you an easy way to get a cold weather fire going fast without extra shopping.
Order your firewood in early fall before the first frost around November 15 hits Garland. Buying ahead of the rush means better selection of properly seasoned wood and one less thing to scramble for once the first real cold front rolls through north Texas.
Wood Heat in Garland
Garland winters run from around November 15 to late March, which means a heating season of roughly four months of intermittent cold snaps rather than one long freeze. That stop and start pattern actually punishes green or poorly seasoned wood, because wood that has not fully dried struggles to light quickly during a short cold spell and produces more creosote in the chimney. Our seasoned hardwood, mostly local oak and ash, is split and dried down to a low moisture content before it ever reaches your driveway. Garland's humid subtropical air can slow natural seasoning if wood is left in log rounds too long, so we split and dry ours properly rather than rushing it to market. That means when a north Texas cold front rolls in, your wood is ready to burn hot and clean the same night.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.