I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!
Complete Your Outdoor Project
While you are prepping the yard for winter, pair your firewood order with mulch or bulk soil from our Kettering regional page to protect root systems in that silt loam soil before the ground freezes.
Stack your firewood off the ground on pallets or rails so air can move underneath, and keep it away from your house's siding to avoid pest issues. In Kettering's humid summers and wet fall stretches, top covering with a simple tarp while leaving the sides open prevents rain soak while still letting the pile breathe and finish drying before the first frost hits.
Oak burns long and steady, making it ideal for overnight fires, while hickory throws more heat fast and is great for quickly warming up a cold house after work. Ash lights easily and burns clean, so it is a solid choice for starting fires before adding denser oak splits to keep the fire going through a long Kettering evening.
Order your firewood in September or early October, well before the October 17 average first frost, since demand spikes once temperatures drop and popular cord sizes can sell out fast. Ordering early also gives freshly delivered wood extra weeks to finish drying in your stack before you actually need it for a cold night.
Wood Heat in Kettering
Kettering sits in growing zone 6b at just over 1,000 feet elevation, which means a heating season that stretches from the first frost around October 17 well into spring before the last frost on April 30. That is roughly six months where a wood stove or fireplace can make a real dent in gas bills, but only if the wood is actually dry. Green wood loaded with sap and moisture just hisses and smokes in southwest Ohio's humid air, especially during the damp stretches of late fall and early spring. Our seasoned hardwood, mostly oak, hickory, and ash sourced from local silt loam woodlots, has been dried down to burn hot and clean from the first cold snap. With a heating season this long, starting with properly seasoned wood is not a luxury, it is what keeps your chimney safer and your house warmer through a real Ohio winter.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.