Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
While you are prepping the yard for winter, check out our mulch and soil options sourced for the same sandy loam soils found throughout Levittown to protect garden beds before the ground freezes.
Stack firewood off the ground on a pallet or rack with the bark side up to shed rain, and keep the pile away from your house's siding to avoid trapping moisture against wood framing common in Levittown's older Cape Cods. Leave gaps between rows for airflow, and cover only the top of the stack, since fully wrapping firewood in Long Island's humidity traps moisture and slows seasoning rather than helping it.
Oak burns slow and steady with a long lasting coal bed, making it ideal for overnight burns during Levittown's coldest stretches, while ash lights faster and works well for building a quick, hot fire to warm a room fast. Test a split by knocking two pieces together, a sharp crack means it is dry and ready, while a dull thud suggests it needs more time.
Order your firewood well before the first frost hits around October 21, since demand across Nassau County spikes once temperatures drop and well seasoned wood becomes harder to source on short notice. Buying early also gives any slightly under seasoned splits extra weeks to dry out in your stack before you need them for the coldest part of the Levittown winter.
Wood Heat in Levittown
Levittown winters run from that first frost around October 21 well into spring, with the last frost not clearing until April 7, so most households are feeding a fireplace or wood stove for five or six months straight. Long Island's humidity means unseasoned wood can hold onto moisture far longer than homeowners expect, which is why properly seasoned oak and ash matter so much here. Wood that has not dried down produces heavy creosote buildup and a smoky, hard to light fire, which is a real problem in tightly packed Levittown neighborhoods with close set homes. Our wood is split and seasoned before it ever reaches your driveway, so it lights faster and burns hotter through the long Nassau County heating season. Sourcing locally also protects the mature shade trees so common in Levittown's original Cape Cod and ranch style neighborhoods from invasive pests that hitchhike in on firewood hauled from out of state.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.