I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!
Complete Your Outdoor Project
If you are already prepping your property for winter, pair your firewood order with mulch or stone from our Omaha lineup to protect garden beds through the same frost window that shapes your firewood schedule.
Service area
Areas we deliver firewood in Omaha, Nebraska
Stack your wood off the ground on pallets or rails so air can move underneath, since Omaha's damp fall weather and heavy spring snowmelt can wick moisture back into split wood sitting directly on soil. Angle the stack slightly or cover just the top with a tarp, leaving the sides open, so airflow continues while rain and snow stay off the top rows through the winter months.
Bur oak and hackberry both burn well once seasoned, but oak takes noticeably longer to dry fully, so if you are unsure whether a piece is ready, try knocking two split pieces together. A sharp, hollow crack usually signals dry wood, while a dull thud often means there is still too much moisture inside for an efficient, clean burn.
Order your firewood well before the first hard frost typically arrives around October 10, since local seasoned wood supply tends to tighten up once cold weather sets in and everyone in the Omaha area starts stocking their driveways at the same time. Ordering in late summer or early fall also gives you time to adjust your cord size if your burn habits change.
Wood Heat in Omaha
Omaha winters run long, with a frost window stretching from mid October to late April, which means wood stoves and outdoor fire pits get heavy use across nearly six months. Green or half seasoned wood struggles in our humid continental climate because the moisture inside the rounds does not evaporate fast enough once cold, damp air settles in during November and December. Properly seasoned hardwood, dried for months before it reaches your driveway, burns hotter and cleaner, which matters when you are relying on it for real heat rather than ambiance. Local species like bur oak, hackberry, and honey locust are common around Omaha and each brings different burn characteristics, from oak's slow steady coals to locust's quick hot flame. Because our silty loam soils and river bottom hardwoods grow dense, well structured wood, sourcing firewood near Omaha gives you fuel that is naturally suited to our climate rather than wood trucked in from a different region. Buying seasoned and local also protects the timber that lines the Missouri and Platte river corridors from pests that hitch rides on unseasoned firewood shipped long distances.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.