I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!
Complete Your Outdoor Project
While you are prepping for winter, consider pairing your firewood order with bark mulch or crushed stone from our Portland regional page to protect garden beds and walkways before the ground freezes.
Service area
Areas we deliver firewood in Portland, Maine
Stack firewood off the ground on pallets or rails so Maine's damp soil and snowmelt do not wick moisture back into the wood. Leave gaps between rows for airflow, and cover only the top of the stack, keeping the sides open so humidity can escape rather than getting trapped under a full tarp.
Sugar maple and yellow birch both throw good heat and burn slower than softer woods, making them solid choices for overnight burns during Portland's coldest stretches. Red oak takes longer to season fully, so if you notice hissing or steam at the ends of split logs, give it more time before loading the stove.
Order your firewood well before the first frost in early October, since seasoned wood supply tightens once cold weather sets in and everyone in southern Maine is scrambling for delivery at once. Ordering in late summer also gives green wood more time to finish drying in your own stack before you need it.
Wood Heat in Portland
Portland sits in zone 5b with a heating season that often stretches from October's first frost into May, meaning woodstoves and fireplaces here work harder and longer than in most of the country. Local hardwoods like sugar maple, yellow birch, and red oak season best over a full summer in Maine's humid coastal air, which slows drying compared to drier inland climates. Wood that looks dry on the outside can still hold moisture deep in the rounds if it was cut and split late, so timing matters as much as species. Burning properly seasoned wood in older Portland homes with masonry chimneys reduces creosote buildup, which is a real concern given how many heating hours our winters demand. Buying wood seasoned specifically for this coastal Maine climate, rather than wood trucked in from a drier region, gives you a better shot at clean, efficient burns all season.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.