
How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
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First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Ordered Dirt. Received Dirt. Would Buy Again.
Complete Your Outdoor Project
While you are prepping for winter, pair your firewood order with mulch or soil from our Roanoke regional page to protect garden beds before the first frost hits your clay loam soil.
Service area
Areas we deliver firewood in Roanoke, Virginia
Stack your firewood off the ground on pallets or a rack, and keep the top covered while leaving the sides open to airflow. Roanoke's humid summers and wet fall weather mean uncovered wood pulls moisture right back in, undoing months of seasoning. A simple lean to cover or tarp angled to shed rain works better than fully wrapping the pile, which traps damp air against the wood.
Oak and hickory from our loads both burn hot and long, but hickory catches a bit slower, so start your fire with smaller split pieces or kindling before adding larger hickory splits. A quick moisture check is to tap two pieces together, seasoned wood gives a sharper, hollow sound while green wood thuds dully and often hisses once it hits the flame.
Order your cord size before the first hard frost typically arrives in mid October, since demand across the Roanoke Valley climbs fast once temperatures drop. Buying early also gives freshly split wood extra weeks to finish seasoning in your own stack before you actually need it burning.
Wood Heat in Roanoke
Roanoke sits at about 940 feet in growing zone 7a, which means a heating season that often stretches from mid October frost through late April. That is a long stretch of cold nights in the Roanoke Valley, and green wood simply cannot keep up with the demand for steady heat. Our seasoned hardwood, mostly oak and hickory with some ash and locust mixed in, is dried down to a low moisture content before it ever reaches your driveway. Because the valley's clay loam soils and humid summers slow natural drying, wood that has not been properly seasoned stays wet inside even if the bark looks gray and cracked. Burning truly seasoned wood means less creosote buildup in your flue and more usable heat on the coldest Roanoke nights.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.