Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
While you are prepping for winter, take a look at our mulch and bark options sourced for the same wet Pacific Northwest conditions, ideal for protecting garden beds through Seattle's rainy season.
Service area
Areas we deliver firewood in Seattle, Washington
- Alderwood Manor, Washington
- Artondale, Washington
- Auburn, Washington
- Bainbridge Island, Washington
- Bellevue, Washington
- Bothell, Washington
- Bothell East, Washington
- Bothell West, Washington
- Bremerton, Washington
- Bryn Mawr-Skyway, Washington
- Burien, Washington
- Cottage Lake, Washington
- Covington, Washington
- Des Moines, Washington
- East Renton Highlands, Washington
- Eastmont, Washington
- Edgewood, Washington
- Edmonds, Washington
- Everett, Washington
- Fairwood, Washington
- Federal Way, Washington
- Fife, Washington
- Gig Harbor, Washington
- Issaquah, Washington
- Kenmore, Washington
- Kent, Washington
- Kirkland, Washington
- Lake Forest Park, Washington
- Lake Morton-Berrydale, Washington
- Lake Stevens, Washington
- Lake Stickney, Washington
- Lake Tapps, Washington
- Lakeland North, Washington
- Lakeland South, Washington
- Lynnwood, Washington
- Maltby, Washington
- Maple Valley, Washington
- Martha Lake, Washington
- Mercer Island, Washington
- Mill Creek, Washington
- Mill Creek East, Washington
- Monroe, Washington
- Mountlake Terrace, Washington
- Mukilteo, Washington
- Newcastle, Washington
- North Lynnwood, Washington
- Port Orchard, Washington
- Poulsbo, Washington
- Redmond, Washington
- Renton, Washington
- Sammamish, Washington
- SeaTac, Washington
- Shoreline, Washington
- Silver Firs, Washington
- Silverdale, Washington
- Snohomish, Washington
- Snoqualmie, Washington
- Sumner, Washington
- Tacoma, Washington
- Tukwila, Washington
- Union Hill-Novelty Hill, Washington
- University Place, Washington
- Vashon, Washington
- White Center, Washington
- Woodinville, Washington
Stack your wood off the ground on pallets or a raised rack, since Seattle's near constant winter dampness will wick moisture up from soil and undo your seasoning. Cover the top with a tarp or lean to roof but leave the sides open for airflow, otherwise trapped moisture from our humid air can encourage mold and slow, uneven drying inside the stack.
Bigleaf maple lights easily and burns hot but faster than denser woods, so it works well for getting a fire going before adding alder or ash for longer, steadier heat. If you are unsure whether a piece is ready, look for cracked end grain and a hollow sound when two pieces knock together, both signs the wood has dried enough for a clean burn.
Order your firewood in early fall before the first frost hits around mid November, since demand climbs fast once temperatures drop and wet weather sets in. Buying ahead also gives any slightly green splits extra weeks to finish drying under cover before you actually need to burn them.
Wood Heat in Seattle
Seattle winters are long and damp, with a heating season that stretches from mid November frost through mid March, meaning wood stoves and fireplaces often run for four months straight. Our Pacific Northwest air holds a lot of moisture, so wood that has not been properly seasoned struggles to catch and burns cold, smoky, and inefficient. We season our hardwood, mostly bigleaf maple, Oregon ash, and alder sourced near Seattle, down to burnable moisture levels before it ever reaches your driveway. Because our region rarely sees the deep dry heat that speeds up seasoning elsewhere, wood cut and split locally needs extra time under cover to shed moisture, and we handle that step so you do not have to. Burning properly seasoned wood also matters for air quality in the greater Seattle area, where wet wood smoke contributes more particulate pollution on already damp winter days. Starting your season with dry, ready to burn hardwood means less creosote buildup, less smoke, and more actual heat in your home.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.
Explore other options for landscape supply delivery in Seattle, Washington