Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
Once your firewood is stacked, consider pairing it with a load of mulch or soil from our Waukesha regional page to protect garden beds before the ground freezes solid this fall.
Service area
Areas we deliver firewood in Waukesha, Wisconsin
Stack firewood off bare ground on pallets or rails so Waukesha's clay loam soil does not wick moisture back into the bottom rows. Leave the top loosely covered but the sides open to wind, since trapped humidity from our summer weather can undo months of seasoning fast. A single row two logs deep dries far better than a wide pile where inner logs stay damp all winter.
Before burning, check moisture with a simple split test. Freshly split seasoned oak or hickory should sound sharp and hollow when two pieces are knocked together, not dull and thudding. If you see sizzling or hear hissing at the ends in the firebox, the wood needs more time, a common issue with wood cut too close to our short spring window.
Order your season's wood in late summer, well ahead of the September 30 first frost, since hardwood cut and split earlier in the year has had a full humid Wisconsin summer to dry properly. Waiting until October often means burning wood that has not had enough time to season, leading to smokier fires and more creosote buildup through the long winter ahead.
Wood Heat in Waukesha
Waukesha winters stretch from the first frost around September 30 through the last frost near May 15, which means a long heating season for wood stoves and outdoor fire pits alike. Properly seasoned hardwood matters here because green or wet wood burns cold and smoky, coating chimneys with creosote right when southeastern Wisconsin's humid summers give way to damp autumns. Our supply leans on oak, hickory, and hard maple pulled from woodlots close to the Fox River valley, species long trusted by local burners for steady heat output and long coal beds. Because wood is split and air dried through Wisconsin's warm, humid summer months before delivery, moisture content drops to levels that light easily and burn clean even on the coldest January nights. Sourcing locally near Waukesha also keeps seasoning consistent with our clay loam soil and elevation, so the wood you burn matches the climate it grew in.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.