
How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
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First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Ordered Dirt. Received Dirt. Would Buy Again.
Complete Your Outdoor Project
While you are prepping your property for winter, pair your firewood order with mulch or stone from our Cheyenne regional page to protect garden beds through the region's long frost window and dry high plains winds.
Stack your firewood off the ground on pallets or rails so Cheyenne's dry winds can circulate underneath and prevent moisture wicking up from clay loam soil. Angle the stack slightly and cover only the top with a tarp, leaving the sides open for airflow. Fully wrapping the pile traps humidity against the wood and slows seasoning, even in our dry climate.
When building a fire with local ash or elm, start with a smaller kindling base since these species need a hotter initial flame to catch cleanly. A simple moisture test is to knock two split pieces together, well seasoned wood produces a sharp crack rather than a dull thud, which is a fast way to check a load before stacking it away for the season.
Order your firewood well before the October 5 average first frost date, since seasoned wood availability tightens up once cold weather hits and everyone in Cheyenne starts calling at once. Ordering in late summer also gives any slightly green splits extra weeks to dry out in the yard before you need them for a hard freeze.
Wood Heat in Cheyenne
Cheyenne winters run long, with frost typically arriving by October 5 and lingering into mid May, meaning many households are burning wood for six months or more. At 6,062 feet, the dry high plains air actually helps with seasoning, but it also means green wood that looks dry can still be holding hidden moisture inside the rings. Locally sourced hardwoods like ash, elm, and cottonwood need a full season under cover to drop moisture content low enough to burn hot and clean. Unseasoned wood in this climate smokes more, coats your chimney with creosote faster, and puts out less heat exactly when you need it most. Buying seasoned wood already split and ready to burn skips the guesswork and gets useful heat into your home from the first load.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.