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How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).
We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!
Complete Your Outdoor Project
While you are prepping for winter, pair your firewood order with mulch or stone from our Enid regional page to protect garden beds through the same frost window that runs November through April.
Stack your delivered wood off the ground on pallets or rails so air can move underneath, since our silt loam soil holds moisture and can wick dampness straight into a bottom row. Keep the pile covered on top but open on the sides for airflow, and position it away from your house exterior to avoid trapping humidity against siding during our wetter spring stretches before last frost.
Osage orange and oak both burn hot and slow, ideal for overnight fires during Enid's coldest January stretches, while hackberry and elm catch faster and work well for building a quick fire before bed. Mixing a few fast catching pieces with denser splits gets your fire going strong without babysitting it through a cold snap.
Order ahead of the first frost around November 11 rather than waiting for the season's first real cold snap. Wood sourced and delivered early has had more time seasoning through the fall, and you avoid the rush that hits every supplier in town once temperatures actually drop and everyone remembers they need wood at once.
Wood Heat in Enid
Enid winters run from that first mid November frost through mid April, giving northwest Oklahoma a heating season that can stretch nearly five months once the wind picks up across the plains. Local hardwoods like Osage orange, hackberry, elm and oak grow slow in our silt loam soils, which packs them dense and makes for long, hot burns once properly seasoned. Green wood struggles to dry fully here because our humidity swings hard between dry winter cold fronts and muggy summer stretches, so we season our stock through a full cycle before it ever reaches your driveway. Burning unseasoned wood in an Enid fireplace or insert means more creosote buildup and smoke on nights when temperatures drop fast after sunset. Seasoned local wood lights easier, burns cleaner and gets more heat into your home during our coldest weeks in January and February.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.