Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
While you are prepping for winter, consider pairing your firewood order with mulch or stone from our Fargo area page to protect perennial beds and pathways before the ground freezes solid.
Stack firewood off the ground on pallets or rails so snowmelt and spring thaw do not wick moisture back into the bottom rows. Leave gaps between rows for airflow and angle the top of the stack or cover it loosely with a tarp, keeping the sides open so the wood can still breathe. In our humidity swings, a fully sealed cover often traps moisture and undoes months of seasoning.
Ash splits tend to catch quickly and burn hot, making them a good base for getting a fire established fast on a subzero night, while denser elm holds coals longer for overnight burns. A simple moisture check is to knock two splits together, seasoned wood tends to sound like a sharp crack, while green wood sounds more like a dull thud.
Order your firewood in late summer or early fall, well before the first frost typically hits around October 11, so it has time to finish drying in your own stacking setup and so you are not scrambling once temperatures drop fast. Waiting until the first cold snap often means longer delivery windows and less time for any extra seasoning before you need to burn.
Wood Heat in Fargo
Fargo winters run long, with a first frost around October 11 and a last frost near May 13, which means many households are feeding a stove or fireplace for six months or more. Wood that has not been properly seasoned struggles to burn hot in this kind of cold, producing more creosote and less heat when you need it most. Our firewood is seasoned local hardwood, mostly ash, elm, and box elder pulled from the Red River Valley area, split and dried down before it ever reaches your driveway. Because it comes from near Fargo, it has had time to acclimate to our clay loam soil region and its typical dryness swings rather than arriving wet from a distant, more humid climate. That local sourcing also means fewer hitchhiking pests riding in on the bark. Burning wood that matches our zone 4a conditions simply performs better, night after night, all winter long.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.