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How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).
We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!
Complete Your Outdoor Project
While you are prepping the yard for winter, check out our mulch and soil options sourced for Lubbock's sandy loam to protect beds through the dry season ahead.
Service area
Areas we deliver firewood in Lubbock, Texas
Stack your firewood off the ground on pallets or a rack, since Lubbock's sandy loam soil can wick moisture upward even in a dry climate. Leave gaps between rows for airflow and angle the stack so wind driven dust does not bury it. A simple tarp over just the top, left open on the sides, keeps rain off without trapping humidity against the wood.
Mesquite burns hot and fast with little smoke, great for quick fires, while oak and pecan burn slower and hold coals longer overnight. Mixing species lets you start a fire fast with mesquite kindling then bank it with oak or pecan for steady heat. Test moisture by knocking two split pieces together, seasoned wood gives a sharp crack instead of a dull thud.
Order your firewood before the first frost hits around October 31, since demand climbs fast once temperatures drop and delivery windows fill up. Buying early also means your wood has more time sitting in Lubbock's dry air before you need it, giving even freshly split pieces extra weeks to season further before the coldest nights arrive in January.
Wood Heat in Lubbock
Lubbock winters run from late October through early April, a heating season of roughly five months once you factor in our first frost around October 31 and last frost near April 10. At 3,256 feet elevation with low humidity and steady West Texas wind, wood left out in the open can look dry on the surface while staying damp inside, which means it smokes and burns cold. Properly seasoned mesquite, oak, and pecan sourced near Lubbock have already lost that internal moisture over months of local drying, so they light easier and put out steadier heat through our long, dry winter nights. Because our air is naturally low humidity, wood seasoned here dries faster than wood shipped in from wetter regions, but that only works in your favor if it was actually cured before delivery.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.