Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
If you are prepping your property for winter, pair your firewood order with mulch or landscape stone from our Pullman regional page to protect garden beds through the same long, cold season.
Service area
Areas we deliver firewood in Pullman, Washington
Stack your wood off the ground on pallets or rails so air can move underneath, and keep the top covered but the sides open, since fully enclosed tarps trap moisture and slow seasoning. In Pullman's dry winters good airflow matters more than heavy covering, and a stack against a fence or wall on the south side catches extra sun for faster drying.
Before burning, test a split by knocking two pieces together, seasoned wood gives a sharp crack while green wood sounds dull and thudding. Locally sourced hardwood splits usually season well within six to nine months if stacked properly, so wood delivered in spring or summer should be ready by the time frost hits in early October.
Order your firewood well before the October 5 first frost date, since demand climbs fast once temperatures drop and well seasoned stock can run short. Ordering in late summer also gives freshly split wood extra weeks to dry before you need it, rather than scrambling for a delivery once the cold has already set in.
Wood Heat in Pullman
Pullman sits at over 2,500 feet on the Palouse, and with first frost arriving around October 5 and last frost lingering until May, the heating season here stretches longer than most people expect. That kind of stretch means your woodpile has to work hard through many cold, dry Palouse nights. Properly seasoned hardwood, cut and dried months in advance, burns hotter and cleaner than green wood, which matters when you are relying on a stove or insert night after night. Our wood is sourced from local hardwood stands near Pullman, split and dried to the low moisture content that this region's dry winter air actually allows. Green or under seasoned wood smokes, creosote builds up fast, and heat output drops right when you need it most.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.