I have ordered twice now, a pleasure to deal with, easy and fast delivery, beautiful mulch!

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Highest compliments. Great driver.
Website is easy to navigate. Just a seamless process. 5 stars!!
I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).
Complete Your Outdoor Project
While you are prepping for winter, check out our bulk mulch and soil options sourced for the same red clay and sandy loam common around Rome, perfect for fall bed cleanup before the frost sets in.
Stack your wood off the ground on pallets or rails to keep it away from Rome's damp red clay soil, which holds moisture and can wick dampness back into your stack. Leave gaps between rows for airflow, and cover just the top with a tarp rather than wrapping the whole pile, since trapped humidity under a full cover can undo months of seasoning fast in our muggy climate.
Oak takes a bit longer to catch than hickory, so start your fire with a few smaller hickory splits to get coals going before adding oak for a longer, steadier burn overnight. A simple moisture meter can help confirm your wood is truly ready, aim for readings under 20 percent before relying on it as your main heat source.
Order your firewood in late summer or early fall, well before that first November frost hits Rome, since demand climbs fast once temperatures drop and delivery windows can fill up quickly during the first cold snap of the season.
Wood Heat in Rome
Rome winters run from the first frost around November 6 to the last frost near April 18, giving local households roughly five months of steady heating season demand. That stretch of Zone 8a cold snaps mixed with damp Appalachian foothill air means unseasoned wood struggles to dry out once it hits your rack. Our firewood is split and seasoned well before delivery, so it lights fast and burns hot instead of hissing and smoking in your fireplace or insert. Oak and hickory sourced from the hills around Floyd County hold up well through Rome's humid stretches and give a long, steady burn on the coldest nights. Because the wood is cut and dried locally, it has already adjusted to the same moisture conditions it will burn in, which matters more here than in drier climates.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.