I have ordered twice now, a pleasure to deal with, easy and fast delivery, beautiful mulch!

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Highest compliments. Great driver.
Website is easy to navigate. Just a seamless process. 5 stars!!
I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).
Complete Your Outdoor Project
While you are prepping your yard for winter, take a look at our bark mulch and landscape stone options sourced for the same Willamette Valley conditions, ideal for protecting garden beds through Salem's wet season.
Service area
Areas we deliver firewood in Salem, Oregon
Stack your wood off the ground on pallets or rails and keep it under a simple roof or tarp that covers the top but leaves the sides open. Salem's marine humidity means fully enclosed covers trap moisture and slow seasoning, so airflow matters as much as staying dry. Face the stack away from prevailing wet winds when possible, and leave a gap from any fence or siding to prevent moisture transfer.
Oregon ash lights easily and burns fast, making it a good choice for building a quick, hot bed of coals, while Oregon white oak burns slower and denser, ideal for an overnight fire that holds heat through a cold Willamette Valley night. Mixing species in your firebox lets you get a fast start from the ash and lasting heat from the oak.
Order your wood well before the first frost typically arrives around November 7, since seasoned supply tightens up once cold, damp weather sets in and everyone else in the valley starts calling at once. Buying in late summer or early fall also gives any slightly green splits extra weeks to dry out before you need them most.
Wood Heat in Salem
Salem winters run from that first frost around November 7 through the last frost near March 22, which adds up to a long stretch of damp, chilly evenings where the Willamette Valley's marine air keeps humidity high and green wood stubborn to burn clean. Our seasoned hardwood is dried down before it ever reaches your driveway, so it lights faster and burns hotter even when the fog sits low for days at a time. Local mixes typically include Oregon ash, bigleaf maple, and Oregon white oak, species that split well and hold a steady coal bed through a long Willamette Valley night. Because Salem sits in zone 8b at a modest 177 feet of elevation, the cold isn't extreme, but the sheer number of damp, heating degree days means efficient, low moisture wood matters more here than in drier climates. Buying wood that has already had time to season properly, rather than green rounds cut and sold the same season, is the difference between a smoky, sap filled stove and one that throws real heat.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.