I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!
Complete Your Outdoor Project
While you are prepping your property for winter, consider pairing your firewood order with bulk mulch or topsoil from our Utica area page to protect garden beds before the ground freezes solid.
Stack firewood off the ground on pallets or rails so meltwater and spring mud do not wick moisture back into the bottom rows. Utica's freeze thaw cycles create a lot of ground moisture through late fall, so a covered top with open sides lets air move through the stack while keeping snow and rain off, which speeds seasoning and keeps wood burn ready deep into February.
Sugar maple and beech split cleanly and throw steady, long lasting heat, making them a solid base for overnight burns, while ash lights quickly and works well for building a fast morning fire in a cold house. A simple moisture meter reading below 20 percent on a freshly split face tells you the wood is truly ready, rather than just looking dry on the outside.
Order your firewood in late summer or early September, well before Utica's first frost typically arrives around October 6. Ordering early not only guarantees a delivery slot before schedules fill, it also gives any slightly under seasoned wood extra weeks of dry, warm air to finish drying before you need it for the first cold snap.
Wood Heat in Utica
Utica winters stretch from an early October frost to a lingering May thaw, which means woodstoves and fireplaces often run seven months a year or more. That kind of heating season punishes green or half dried wood, leaving homeowners with smoky glass, creosote buildup, and disappointing heat output. Our seasoned hardwood is dried down to burn ready moisture levels before it ever reaches your driveway, so it lights faster and burns hotter through the coldest Mohawk Valley stretches. Local species like sugar maple, red oak, ash, and beech make up most of our mix, all common to the wood lots around Oneida County. Because our region holds onto humidity into early fall, proper seasoning time matters even more here than in drier climates, and rushing the process leaves moisture trapped deep in the rounds. Buying wood that has actually seasoned through a full Utica summer is the difference between a cozy January and a frustrating one.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.