I have ordered twice now, a pleasure to deal with, easy and fast delivery, beautiful mulch!

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Highest compliments. Great driver.
Website is easy to navigate. Just a seamless process. 5 stars!!
I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).
Complete Your Outdoor Project
While you are prepping your property for winter, take a look at our mulch and soil options sourced for the same Bangor conditions, ideal for insulating beds before the ground freezes hard.
Service area
Areas we deliver firewood in Bangor, Maine
Stack your wood off the ground on a pallet or rack so air can move underneath, and keep the top covered but the sides open so moisture can escape rather than get trapped. Bangor's damp fall air combined with an early frost means uncovered, ground level stacks can hold moisture longer than expected, slowing seasoning and inviting rot before you even get to burn it.
When building a fire with our local mix, start with birch for quick, hot kindling since its bark catches easily even in damp conditions, then add maple or oak once the fire is established for a longer, steadier burn overnight. This layered approach works well through Bangor's long cold stretches when you need a fire to hold heat for hours.
Order your firewood well before the first frost typically arrives in early October, since local seasoned wood supply tightens up fast once Bangor's cold weather sets in. Buying early also gives any extra drying time a chance to work in your favor before the coldest part of the season arrives.
Wood Heat in Bangor
Bangor sits in growing zone 5a with a heating season that often runs from the first frost around October 7 clear through the last frost near May 9, meaning many households are burning wood for six months or more. That long stretch makes properly seasoned wood essential, since green or wet wood burns cooler, throws more creosote into the chimney, and simply cannot keep up with a Maine cold snap. Our hardwood is sourced locally near Bangor, split and dried down before delivery, so it lights faster and burns hotter through the coldest part of the season. Local species like sugar maple, yellow birch, and red oak are common in our mix, and each brings its own burn characteristics to a Bangor woodstove or fireplace. Because Maine's humidity swings between damp summers and dry cold winters, wood that has not been properly seasoned locally tends to hold moisture longer than it would in drier climates, so buying wood that has already adjusted to our regional air matters more here than in many other parts of the country. Choosing seasoned, locally sourced firewood is one of the simplest ways to get consistent heat through a full Bangor winter.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.