I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!
Complete Your Outdoor Project
While you are prepping the yard for winter, pair your firewood delivery with a load of mulch or soil from our Berea area page to protect garden beds through the same frosty stretch.
Stack your wood off the ground on pallets or rails so air can move underneath, since Berea's humid silt loam soil holds moisture that will wick straight into a bottom row sitting on bare ground. Cover just the top with a tarp, leaving the sides open, so rain sheds off but airflow keeps working. A tight, fully wrapped tarp traps moisture against the wood and slows seasoning instead of helping it.
Hickory and oak both make dense coal beds that hold heat overnight, which is useful once temperatures drop hard after our late October frost. Start fires with smaller split pieces of maple to get hot coals going fast, then add the denser hickory or oak once the fire is established, since those species catch slower but burn longest.
Order your firewood well ahead of the first frost date in late October, since seasoned wood needs lead time to dry and demand climbs fast once temperatures drop. Buying in late summer or early fall gives your stack extra weeks to finish drying under cover before you actually need it burning on a cold night.
Wood Heat in Berea
Berea sits at 958 feet in growing zone 6b, where the heating season typically stretches from late October's first frost clear through late April's last frost, meaning six months where a woodstove or fireplace is doing real work. That kind of stretch punishes green or half seasoned wood, because unseasoned logs waste heat boiling off internal moisture instead of warming your living room, and they build up creosote fast in a chimney. Our wood is split and dried down before delivery so it lights easier and burns hotter through the long Kentucky winter. Local hardwoods like oak, hickory, and hard maple are common around Berea and season well in our silt loam soil region's humidity if given time under cover. Buying wood that has already gone through a proper seasoning cycle here means you are not fighting wet wood on the coldest nights of January.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.