
How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
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First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Ordered Dirt. Received Dirt. Would Buy Again.
Complete Your Outdoor Project
If you are prepping your property for winter, pair your firewood order with a load of mulch or soil from our Boulder area page to protect garden beds before the ground freezes.
Stack your wood off the ground on pallets or rails so snowmelt and spring runoff do not wick moisture back into the bottom rows. Leave gaps between rows for airflow and angle the top of the stack or cover it loosely so precipitation sheds off rather than pooling. Boulder's dry air helps wood stay seasoned once it is stacked correctly, but a wet base row will smoke and smolder all winter no matter how dry the rest of the pile is.
Local oak and ash both burn long and hot, making them solid choices for overnight burns during Boulder's coldest stretches. Start fires with smaller split pieces or kindling to get coals established, then add larger splits once the fire is established. A quick moisture check with a simple pinch or knock test, listening for a hollow crack rather than a dull thud, can tell you if a piece is truly ready to burn.
Order your firewood well before the first frost typically hits in early October, since demand climbs fast once nighttime temperatures drop and popular local species can run short. Buying early also gives any surface moisture picked up during delivery time to dry out before you actually need to rely on the stove for warmth.
Wood Heat in Boulder
Boulder's heating season stretches from early October frost through May, which means woodstoves and fireplaces here often run six or seven months out of the year. At 5,430 feet, the dry mountain air actually helps firewood season faster than in humid climates, but only if the wood was properly split and stacked before it reached your driveway. Green or under seasoned wood struggles to catch and burns dirty in Boulder's thin air, leaving more creosote in chimneys during our long cold stretches. We deliver seasoned hardwood, mostly local oak and ash, that has already dried to a low moisture content so it lights easily and burns hot from the first cord to the last. Front Range winters can swing from mild afternoons to sudden hard freezes, so having dry, ready to burn wood on hand matters more here than in places with shorter, milder winters.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.