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How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
I needed 3 yards of top soil and that's what I got! Right on time and right where I asked it to be placed (Order# 2041).
We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!
Complete Your Outdoor Project
While you are prepping for the wet season, check out our bark mulch and landscape stone options for Eugene properties, both good choices for managing runoff and mud around a well used woodshed.
Service area
Areas we deliver firewood in Eugene, Oregon
Stack your wood off the ground on pallets or rails so Eugene's damp soil and frequent rain do not wick moisture back into split faces you have already dried out. Cover the top of the stack loosely with a tarp but leave the sides open so air keeps moving through, since a fully wrapped stack traps humidity and invites mold in our wet climate.
Oregon ash lights quickly and burns hot, making it a good choice for getting a fire going, while denser oak holds heat longer once the fire is established. Test a split with a moisture meter or by knocking two pieces together, a sharp crack means it is ready, a dull thud usually means it still needs more drying time.
Order your wood in late summer or early fall, well before Eugene's first frost around November 5, so it has time to settle in your storage space and you are not scrambling once the rains start. Buying early also means you are not competing with everyone else placing last minute orders once the temperature drops.
Wood Heat in Eugene
Eugene winters stretch from the first frost around November 5 through the last frost near April 12, which means a long heating season in a valley that traps damp Willamette Valley air against the Coast Range and Cascade foothills. That humidity makes unseasoned wood a real problem here, since green rounds can sit for months without drying properly and end up smoldering instead of burning clean. Our wood is split and seasoned well before delivery, so the moisture content is already down where it needs to be for a hot, efficient fire. Local hardwoods like Oregon ash, bigleaf maple, and Oregon white oak are common in our mix, each burning differently but all needing that seasoning time to perform. In a climate like ours, seasoned firewood is not a luxury, it is what keeps your stove or insert working the way it should through a wet Eugene winter.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.