Online ordering was really simple and I liked the transparent pricing.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Easy to order, great service, and great product. We enjoy the final look of a very neglected beds we inherited!
I contacted Mulch Mound for #57 river rocks and it was easy and fast to get a delivery right before the holiday weekend. Stone was delivered as pro...
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I contacted Mulch Mound for #57 river rocks and it was easy and fast to get a delivery right before the holiday weekend. Stone was delivered as promised and place exactly where I asked. Excellent service! I will be ordering mulch next!
Complete Your Outdoor Project
While you are prepping for winter, check out our mulch and soil options for the same Greenwood delivery area to get garden beds tucked in before the first frost hits.
Stack your wood off the ground on pallets or rails so red clay moisture does not wick up into the pile, and leave gaps between rows for airflow instead of wrapping the whole stack in a tarp. Greenwood's humidity means trapped moisture is a bigger risk than rain, so cover just the top of the pile and leave the sides open to breathe.
Oak and hickory both burn long and hot once seasoned, making them solid choices for overnight fires, while sweetgum tends to catch faster and works well for getting a fire going before adding denser splits. A quick moisture meter reading under 20 percent tells you the wood is ready, and anything higher means give it more time before burning.
Order your firewood in late summer or early fall, well before Greenwood's first frost around October 31, so it has time to finish drying in your own stack before you need it. Waiting until the first cold snap often means settling for whatever is left, and prices tend to climb as everyone else scrambles for wood at once.
Wood Heat in Greenwood
Greenwood sits in zone 8a with a heating season that really only bites from late October through late March, but red clay ground and humid Piedmont air mean unseasoned wood struggles to dry out on its own timeline. Local hardwoods like oak, hickory, and sweetgum need six months to a year of proper seasoning before they burn clean, and skipping that step means smoky fires, dirty glass on your insert, and creosote buildup in the flue. Because our frost window runs roughly October 31 to March 28, most Greenwood households only need enough wood for about five months of steady burning, not a full northern winter. Buying wood that has already been split and dried through a Carolina summer means you are burning efficiently from the first cold snap instead of fighting green wood in December. Humidity here also means stacked wood needs airflow more than it needs a tarp thrown over the whole pile.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.