
How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
Read full review
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Ordered Dirt. Received Dirt. Would Buy Again.
Complete Your Outdoor Project
While you are prepping your yard for winter, pair your firewood order with mulch or soil from our Hampton region page to protect garden beds through the same cold months.
Stack your firewood off the ground on a pallet or rack, since Hampton's humid air and sandy loam soil hold moisture that can wick up into your woodpile. Leave gaps between rows for airflow, cover only the top with a tarp, and keep the sides open so trapped humidity does not undo the seasoning you already paid for.
Local oak burns long and hot but takes a bit longer to catch, so start your fire with smaller hickory splits or kindling before adding oak logs. A quick moisture check is to knock two pieces together, well seasoned wood gives a sharp crack instead of a dull thud, a good sign it is ready for a Hampton evening fire.
Order your firewood well before Hampton's first frost around mid November, since demand climbs fast once temperatures drop and popular cord sizes can run behind on delivery scheduling. Ordering in early fall also gives freshly split wood extra weeks to finish seasoning in your own storage setup before you need it.
Wood Heat in Hampton
Hampton winters run from roughly mid November to mid April, and while Tidewater weather rarely turns brutal, the humid coastal air makes unseasoned wood a real headache. Green wood soaks up moisture from our sandy loam ground and salt heavy air, so it hisses, smokes, and throws less heat exactly when you need it most. Our firewood is dried down properly before it reaches you, so it lights fast and burns hot even on damp Hampton evenings off the water. Local oak and hickory are the backbone of our mix because they hold up well in this climate and give long, steady burns. Buying wood that has already adjusted to Hampton humidity means fewer cold nights spent fighting a smoldering fire.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.