Online ordering was really simple and I liked the transparent pricing.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Easy to order, great service, and great product. We enjoy the final look of a very neglected beds we inherited!
I contacted Mulch Mound for #57 river rocks and it was easy and fast to get a delivery right before the holiday weekend. Stone was delivered as pro...
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I contacted Mulch Mound for #57 river rocks and it was easy and fast to get a delivery right before the holiday weekend. Stone was delivered as promised and place exactly where I asked. Excellent service! I will be ordering mulch next!
Complete Your Outdoor Project
Pair your firewood delivery with a load of mulch or topsoil from our Morgantown regional page to get garden beds and stacking areas ready before the ground freezes.
Stack your wood off the ground on pallets or rails so air can move underneath, since our valley humidity keeps moisture sitting close to the soil longer than drier regions. Leave the top loosely covered but the sides open to airflow. A tight tarp all the way around traps moisture in and can undo seasoning you already paid for.
Oak and hickory take longer to catch but hold coals for hours, so use them for overnight burns. Save faster catching maple for kindling stage or quick evening fires. Mixing species in the same load lets you match the wood to the job instead of forcing one type to do everything.
Order before the first frost hits in early October if you want full cord pricing and guaranteed scheduling, since demand spikes hard once temperatures drop and deliveries can back up for weeks during the coldest stretch of the season.
Wood Heat in Morgantown
Morgantown winters stretch from that first frost around October 10 well into spring, with the last frost often lingering until May 10, so a lot of households are running a wood stove or insert for five or six months straight. At 960 feet elevation with the humidity typical of the Monongahela valley, wood that has not been properly seasoned holds onto moisture much longer than it would in a drier climate, which means green or half dried logs can hiss, smoke, and gum up a chimney instead of throwing real heat. Local hardwoods like oak, hickory, and hard maple are dense and burn long, but they need real time to drop below the moisture range that makes for a clean, hot fire. We season ours through a full cycle so it is ready to burn the day it hits your driveway, not months later. That matters most on the coldest nights of a Morgantown January, when you need consistent heat, not a smoldering pile of wet logs. Buying wood that has already gone through proper seasoning locally also means you are not waiting out a wet snap trying to dry your own supply.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.