Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
While you are prepping the property for winter, pair your firewood order with mulch or soil from our Onalaska regional page to protect garden beds before the ground freezes solid.
Service area
Areas we deliver firewood in Onalaska, Wisconsin
Stack firewood off the ground on pallets or rails so air can move underneath, and keep the pile covered on top only, leaving the sides open so humidity from our wet Wisconsin summers can escape rather than get trapped against the wood. A south or west facing spot near the house catches more sun and wind, which speeds drying and keeps your supply ready before that mid October frost arrives.
Oak burns long and steady, making it a good overnight choice, while ash lights quicker and works well for building a fast fire in a cold morning stove. A simple moisture meter reading below 20 percent tells you wood is truly ready to burn, and pressing two split pieces together to listen for a sharp crack rather than a dull thud is a quick field test locals use when a meter is not handy.
Order your firewood well before Onalaska's first hard frost in mid October, since demand climbs fast once temperatures drop and supply of properly seasoned local hardwood can tighten by November. Ordering in late summer or early fall also gives you time to restack and settle the pile before you need to start pulling wood for regular use.
Wood Heat in Onalaska
Onalaska sits in Zone 5a with a heating season that stretches from mid October frosts to mid May, which means many households are running wood stoves or fireplaces for six months or more. Green or half seasoned wood is a poor match for this climate because it burns cool, throws more creosote into the chimney, and struggles to catch in the damp cold typical of a La Crosse River valley winter. Our firewood is seasoned down to a low moisture content before it ever reaches your driveway, so it lights faster and burns hotter on the coldest nights. Locally sourced oak, ash, and hard maple are common in this part of western Wisconsin, and each has been split and air dried under cover long enough to be ready for immediate use. Buying wood that has already gone through a proper Wisconsin seasoning cycle saves homeowners the guesswork of trying to dry their own supply before the first hard freeze.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.