We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
Read full review
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Complete Your Outdoor Project
While you are prepping for winter, take a look at our regional mulch and soil offerings to protect garden beds from Portsmouth's heavy clay soil before the ground freezes.
Stack your firewood off the ground on pallets or rails so air can move underneath, since Portsmouth's humid summers and wet winters can wick moisture up into a pile sitting directly on soil. Keep the top covered with a tarp or woodshed roof but leave the sides open for airflow. A stack pushed against a south facing wall will also catch extra sun and dry faster before the first frost arrives.
Oak and hickory, our two most common local species, burn longest and hottest but take the longest to catch, so start fires with smaller ash splits or kindling before adding your dense oak rounds. A simple moisture meter reading under 20 percent tells you the wood is truly ready to burn clean, which matters more here given our valley humidity slows natural drying.
Order your firewood in late summer or early fall, well before the October 20 frost date, so it has time to finish seasoning in your own storage space and you are not scrambling once temperatures drop. Buying early also avoids the rush that hits every Portsmouth firewood supplier once the first cold snap catches procrastinators off guard.
Wood Heat in Portsmouth
Portsmouth sits in growing zone 6b with a heating season that stretches from the first frost around October 20 well past the last frost on April 28, meaning many households are running wood stoves and fireplaces for close to six months. That long stretch demands wood that is properly seasoned, not green, because unseasoned wood burns cool, smokes heavily, and builds creosote fast in chimneys during our humid Ohio River valley air. Local hardwoods like oak, hickory, and ash dry more slowly here than in drier climates, so seasoning time and dry storage really matter. We season our wood fully before delivery so it lights easier and burns hotter through the coldest weeks. Buying wood that has already adjusted to our regional humidity means fewer surprises when temperatures drop. It also means you are ready to burn the moment that first Portsmouth frost arrives.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.