
How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
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First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Ordered Dirt. Received Dirt. Would Buy Again.
Complete Your Outdoor Project
While you are prepping the yard for winter, pair your firewood order with a load of mulch or topsoil from our Richmond delivery page to protect garden beds before the first frost hits.
Service area
Areas we deliver firewood in Richmond, Indiana
Stack your wood off the ground on pallets or racks with the bark side up, and leave the top loosely covered rather than fully wrapped in plastic. Richmond's humid summers and wet winters mean trapped moisture under a tight tarp can actually slow seasoning and invite rot, so airflow around and through the stack matters more than a complete seal.
Oak and hickory from this area burn long and hot once truly seasoned, making them ideal for overnight fires, while ash lights faster and works well for getting a cold stove going quickly. A quick moisture meter reading below 20 percent on a fresh split face is a reliable sign the wood is ready to burn cleanly.
Order your firewood in late summer or early fall before Richmond's first frost around October 15, since wood delivered with a head start on drying time performs far better once temperatures drop. Waiting until the first cold snap often means settling for wood that has not had enough time to properly season.
Wood Heat in Richmond
Richmond, Indiana sits in growing zone 6a with a heating season that typically runs from mid October through late April, meaning wood stoves and fireplaces here can see over six months of steady use. Wet green wood is a real problem in this part of Wayne County because our humid summers slow down drying and can leave unseasoned splits full of moisture well into winter. Seasoned hardwood, cut and split months ahead, burns hotter and cleaner in the long cold stretch between our October 15 first frost and April 20 last frost. Local species like oak, hickory, and ash have dried out over a full season under cover so they light easier and produce less creosote in chimneys during Richmond's damp winters. Buying wood that has already gone through proper seasoning means fewer trips reloading the stove and more consistent heat when temperatures drop into the teens.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.