Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
While you're prepping for winter, check out our mulch and stone options for Roswell yards, ideal for insulating garden beds and managing our sandy loam soil before the ground freezes.
Stack your firewood off bare ground on pallets or a raised rack so airflow can pass underneath, since Roswell's sandy loam holds moisture near the surface after rare rains. Cover only the top of the stack, leaving the sides open, because full tarps trap humidity and slow seasoning even in our dry climate. A stack near a south facing wall gets extra sun exposure that helps keep wood dry through the winter.
Mesquite burns hot and dense with a distinct aroma, great for overnight coal beds, while cottonwood lights easily but burns faster, making it a good option for quick evening fires. Mixing species lets you control burn time and heat output depending on the night. A quick moisture check, listening for a hollow knock or seeing bark that flakes off easily, tells you the wood is ready.
Order your firewood before the first frost hits around November 4, since demand climbs fast once nighttime temperatures drop. Buying early also means your wood has more time sitting dry in your storage area before you need it most, rather than scrambling for delivery during a cold snap in December or January.
Wood Heat in Roswell
Roswell winters run from around the first frost on November 4 through the last frost on March 29, which adds up to a real heating season even though days can warm up fast under our high desert sun. Our dry Chihuahuan climate and sandy loam ground actually help firewood season well, but wood cut too close to burn time can still carry too much internal moisture to burn clean at 3,570 feet elevation. Locally available hardwoods like mesquite, cottonwood, and some oak give Roswell burners good coal beds and steady heat once properly dried. Because humidity here is low most of the year, well split rounds stored off the ground season faster than in muggy climates, but wind driven dust means covered storage still matters. Buying wood that has already been seasoned saves you a full year of waiting and guesswork. For a place with big day to night temperature swings, having dependable dry wood on hand through those cold desert nights makes a real difference.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.