Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
While you are prepping for cooler weather, consider pairing your firewood delivery with a load of mulch or soil from our Statesboro regional page to keep garden beds protected through our mild but humid winter.
Stack your firewood off the ground on a pallet or rack so air can move underneath, since Statesboro's humid coastal plain air keeps ground moisture higher than drier climates. Leave a few inches of space between rows for airflow, and cover just the top of the stack rather than wrapping it completely, which traps humidity and slows drying instead of helping it.
Local oak and hickory both burn hot and long once properly seasoned, making them ideal for overnight fires, while pecan tends to catch faster and works well for starting a blaze. Test moisture by knocking two pieces together, seasoned wood makes a sharp crack while green wood sounds dull, a quick way to check before loading your stove.
Order your firewood in early fall before the first frost typically arrives around November 15, since demand rises quickly once temperatures drop and popular cord sizes can book out fast. Getting ahead of the rush also gives freshly delivered wood a few extra weeks to finish drying in your own stack before you need it.
Wood Heat in Statesboro
Statesboro sits in growing zone 8b, so our cold snaps are short but sharp, often arriving fast between mid November and mid March with damp, humid air that can undo unseasoned wood in a hurry. That short 250 foot elevation river bottom humidity means green firewood struggles to dry properly once stacked outside, which is why we only deliver wood that has already been split and seasoned before it reaches your driveway. Local oak, hickory, and pecan are common in our woodlots, and each burns hot and steady once properly dried, giving you fewer trips to the woodpile during our compressed heating season. Because our frost free window closes around November 15 and reopens by March 15, most Statesboro households only need a few solid months of steady burning, not a whole winter's worth like colder climates. Buying seasoned wood matters here because the sandy loam soil and coastal plain humidity keep moisture in freshly cut wood longer than in drier inland regions. Skipping the seasoning step in our climate usually means smoky fires, poor heat output, and more creosote buildup in your chimney.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.