Ordered Dirt. Received Dirt. Would Buy Again.

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will de...
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Wonderful experience! They put the mulch exactly where we wanted. This mulch spread very easily and didn’t have the usual “mulch smell.” We will definitely use again!
Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of cautio...
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Placing an order online was so easy. Delivery was on time. When the driver realized we had a newly poured driveway they erred on the side of caution and opted not ti drive in it. The company even sent me a message explaining that call. Would recommend!
Complete Your Outdoor Project
While you are prepping for winter, check out our mulch and soil options sourced for the same Washington, Indiana silt loam conditions, ideal for insulating garden beds before the first frost hits.
Service area
Areas we deliver firewood in Washington, Indiana
Stack firewood off the ground on pallets or rails so air can circulate underneath, since Washington's humid summers and wet winters can wick moisture up into a pile sitting directly on soil. Leave a few inches between rows for airflow, and cover only the top of the stack, keeping the sides open so trapped moisture can escape rather than condensing inside a fully wrapped tarp.
Local oak and hickory burn hot and long but take longer to catch, so build your fire with a smaller maple or softer kindling layer first, then add the denser splits once you have solid coals. This layered approach works especially well during Washington's colder January and February stretches when you want steady overnight heat.
Order your firewood in late summer or early fall, well before the first frost typically arrives around October 20, so it has time to finish seasoning in your own storage area and you are not caught scrambling once temperatures drop and demand for local seasoned wood picks up around Washington.
Wood Heat in Washington
Washington, Indiana sits in growing zone 6b with a heating season that typically runs from mid October through mid April, meaning wood stoves and fireplaces here see six months of steady use. Local hardwoods like oak, hickory, and hard maple are common in this part of southwestern Indiana and hold up well through long, damp winters if properly seasoned. Silt loam soils and the region's humidity mean freshly cut wood retains moisture longer than in drier climates, so green wood often needs a full six to twelve months to season before it burns clean. Burning unseasoned wood in Washington's often humid winters creates more creosote buildup and smoke, which matters both for chimney safety and for neighbors during still, cold air days. We season our wood locally so it is ready to burn efficiently from the first cold snap through the last frost around April 18. Buying seasoned, local wood also protects Washington's tree canopy from pests that ride in on out of area firewood.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.