
How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
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First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Ordered Dirt. Received Dirt. Would Buy Again.
Complete Your Outdoor Project
Pair your firewood delivery with bulk mulch or topsoil from our Wyoming area page to get garden beds tucked in before the October frost hits.
Stack your firewood off the ground on pallets or rails to keep it clear of Wyoming's sandy loam soil moisture, and leave gaps between rows for airflow. A simple top cover that shields the stack from rain and snow while leaving the sides open helps seasoned wood stay dry through our long, humid winters instead of reabsorbing moisture.
Oak and maple burn longer and hotter, making them ideal for overnight fires, while cherry lights quicker and works well for kindling a fire before adding denser splits. Test moisture by knocking two pieces together, seasoned wood gives a sharp crack rather than a dull thud, a quick way to confirm your wood is ready to burn.
Order your firewood well before the October 12 frost date, since demand climbs fast once temperatures drop and seasoned wood supply tightens. Buying early also gives any slightly under seasoned splits extra weeks to dry out in your stack before you need them for the coldest stretch of the Michigan winter.
Wood Heat in Wyoming
Wyoming, Michigan sits in growing zone 6a with a heating season that runs from the first frost around October 12 through the last frost near May 7, which means most households are feeding a stove or fireplace for close to six months. Local lake effect humidity swings mean unseasoned wood struggles to dry properly once stacked outside, so starting with wood that has already been seasoned matters more here than in drier climates. Homeowners around Wyoming commonly burn oak, maple, ash, and cherry, all of which need six months to a year of seasoning before they burn clean and hot. Sandy loam soils drain quickly, which actually helps seasoned firewood stay dry if stacked off the ground, but green wood brought in from elsewhere will not catch up before the cold sets in. Burning properly seasoned hardwood also cuts down on the creosote buildup that long Michigan winters make more likely in chimneys used night after night.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.