We had a great experience with mulch mound! Our mulch arrived when we requested. The delivery fee was so reasonable. We’ll use them again for sure!

How It Works
Getting started is easy — just follow these simple steps
Choose your cord size
Make sure you adjust the quantity to your home's needs. You can use our calculator to estimate how much you'll need.
Select your delivery date
Select a delivery date you'd like for the product to be dropped off at your home
Sit back and wait
Sit back, wait, and let us work our magic to make sure the highest quality product is delivered to your driveway.
First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wan...
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First time going with this company for mulch and it was an efficient process from start to finish. Website was easy—I told them exactly where I wanted the mulch put on my driveway, and it was delivered perfectly when I got home from work the next day. Best deal around when I compared it to competitors and I will definitely be becoming back.
Complete Your Outdoor Project
Pair your firewood delivery with mulch or soil from our Cache Valley lineup to protect garden beds through Smithfield's long freeze thaw stretch between October and May.
Service area
Areas we deliver firewood in Smithfield, Utah
Stack your wood off the ground on pallets or rails so snowmelt and valley fog moisture do not wick up into the bottom rows. Leave the top loosely covered with a tarp but keep the sides open for airflow, since fully wrapping the pile traps humidity from winter inversions and can undo months of seasoning in just a few damp weeks.
Box elder and cottonwood catch quickly and are great for building a fast, hot base fire, while oak and denser hardwoods should go on top once coals are established for a long, steady overnight burn. Testing a split with a moisture meter before burning helps confirm it is truly seasoned rather than just dry on the surface.
Order your cord well before the first frost typically hits around October 5, since local seasoned supply tightens up once Cache Valley temperatures drop and everyone starts stocking up at once. Buying in late summer also gives your pile extra weeks to finish drying in the dry valley air before you need it.ature.
Wood Heat in Smithfield
Smithfield sits at 4,636 feet in Cache Valley, where the heating season stretches from early October frosts to well past the last frost in early May, often seven months of intermittent burning. That long window means your woodpile needs to hold up through repeated freeze thaw cycles without absorbing moisture from snow and valley fog. Our seasoned hardwood is dried well below the green wood range before delivery, so it lights faster and burns hotter in your stove or fireplace even during the coldest January inversions. Local species like Rocky Mountain maple, box elder, and valley cottonwood mix with a good share of oak and ash sourced near Smithfield, giving a blend of long, slow burns and quick, hot starter wood. Because Cache Valley humidity swings from dry summer air to damp winter inversions, wood that is not properly seasoned can reabsorb moisture and smoke heavily, which matters both for your chimney and for local air quality during inversion season.
Local Hardwood Species
Expect dense regional hardwoods like oak, hickory, maple, and ash. These species burn longer and hotter than softwoods, which is what you want when a cold snap settles in and the stove runs all day.
Seasoning and Moisture
Firewood needs 6 to 12 months of drying before it burns well. Properly seasoned wood lights faster, throws more heat, and keeps creosote out of your chimney, which matters most in the coldest weeks of the year.
Buy Local, Burn Local
Firewood that travels long distances spreads invasive pests like the emerald ash borer. Our wood is cut and seasoned close to where it is delivered, which protects local trees and means fresher wood for you.